Episode Overview
The chefs are tasked with creating dishes that combine fries and thighs in every basket, beginning with a light protein alongside a trendy starch for the appetizer round. In the second round, bubble tea unexpectedly joins the mix, shaking up the theme. For dessert, the chefs must tackle a playful, sweet take on fries while also integrating thigh meat into their creations, pushing their culinary skills to the limit.
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Season 46 Episodes 13
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