Episode Overview
The four chefs in the competition receive budget-friendly baskets filled with inexpensive ingredients for each round, challenging them to elevate simple dishes with vibrant flavors. In the first round, the star ingredient is a box of fish sticks, prompting creative culinary twists. The second round focuses on the art of cooking with chicken feet, teaching the chefs to showcase this unique ingredient. To wrap things up, the final basket combines cheap wine and a cake mix, pushing the contestants to innovate with these affordable staples.
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Season 44 Episodes 13
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