Episode Overview
As the countdown begins at 20 minutes, the chefs scramble to create appetizers featuring pickled pigs' feet and sweet potato chips. One chef, however, fails to notice a significant error until after time runs out. Moving on to the entree round, the contestants face the challenge of incorporating pie into their venison dishes. In the dessert phase, both finalists present strikingly similar concepts, leaving the judges to decide which creation will take the prize.
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Season 18 Episodes 13
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