Episode Overview
The chefs receive a surprising morning surprise in their appetizer basket: gummy fried eggs. Can they turn this quirky candy into a delicious dish that pairs well with corned beef? In the entree round, a sweet-and-sour twist sends them racing to the pantry to gather the right ingredients to complement their flavors. The two chefs who advance to the highly competitive dessert round face the challenge of creating a dish using knodel and almond flour.
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Season 12 Episodes 13
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