Episode Overview
The chefs are thrown into a Southern-inspired challenge when they're forced to cook with bananas, collard greens, and grits. They must transform these humble ingredients into elevated dishes, but the unusual combination tests their creativity and skill. Some struggle to balance the sweet and savory elements, while others find surprising ways to make the flavors work. With the clock ticking, the pressure mounts as they race to plate their best possible creations for the judges.
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Season 1 Episodes 8
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