Episode Overview
Test cook Bryan Roof travels to Lockhart, Texas, to delve into the area's rich barbecue culture. He then prepares a savory Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin discusses the history behind ranch dressing, while test cook Kelly Song whips up a refreshing Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.
Show Information
Season 18 Episodes 21
2.
Portuguese Baking
3.
Italian-American Feast
4.
Chips on the Menu
5.
Bar Snacks, Perfected
6.
Southern Sandwiches
9.
Elevated Friendsgiving Mains
10.
Jewish Donuts and Potatoes
11.
Feast of the Seven Fishes
14.
Inspiring Shrimp Suppers
15.
Glazed Pork and Potatoes
16.
Chinese Noodles and Egg Rolls
17.
When Southern Women Cook
18.
Cajun Cooking
19.
Sweet and Savory Brunch
20.
Mediterranean Burgers and Fritters
21.
Tucson Tacos
22.
From Texas, With Love
23.
Spring Dinner and Dessert
24.
Flavorful Chicken Fonduta
25.
Puerto Rican Flavors
26.
Seafood in a Snap
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