Episode Overview
In the thrilling two-hour premiere of season two, Tony embarks on an exploration of Asia's culinary treasures, focusing on Japan and China. His adventure begins in Osaka, where he delves into the fierce baseball rivalry between the Hanshin Tigers and Yomiuri Giants, experiences the comedic art of manzai, and indulges in local delicacies like takoyaki and okonomiyaki. Tony reunites with his friend Michiko, participating in a traditional water purification ritual in Kisoji and celebrating Obon. He concludes his Japanese journey at a Hanshin Tigers game. Next, Tony ventures into China for the first time, starting in Beijing. He savors iconic Peking duck, unique sheep dishes, and various noodles while learning Chinese calligraphy and experiencing traditional medicine techniques like acupuncture. His travels take him to Sichuan province, where he undergoes an unusual ear cleaning, visits the historic Jianfu Temple, and enjoys Szech