Episode Overview
Ina Garten invites her close friend, the talented actress Emily Blunt, for a delightful day of cooking and conversation at the barn. To greet Emily, Ina prepares traditional English Cream Scones served with jam and clotted cream, bringing a taste of home to the gathering. As they chat about love, life, and the viral fame of Emily's Roast Potatoes, Emily shares her inspiring journey of overcoming a childhood stutter to achieve stardom. Later, Emily treats Ina to her beloved Turkey Bolognese, paired perfectly with Ina's simple Caesar Salad topped with Parmesan Croutons for an ideal outdoor dinner.
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Season 2 Episodes 4
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