Episode Overview
In this episode, Adam Frost shares his expertise on laying turf, planting succulents, and introducing perennial plants to his kitchen garden for cut flower production. Joe Swift visits Marwood Hill Gardens in Devon to discover moisture-loving plants, while in Buckinghamshire, we explore a remarkable collection of irises cultivated over 45 years. In Midlothian, a nursery specializing in the Himalayan blue poppy is showcased. Frances Tophill meets a passionate florist nurturing cut flowers on her allotment. Carol Klein explores Trebah Garden in Cornwall for early summer plants, and Nick Bailey reviews shrubs at RHS Wisley as alternatives to traditional box hedging. We also visit a seaside garden in Kent that has revitalized a neglected public area, and discover a unique garden in Wales filled with unusual and prehistoric flora.