Episode Overview
While brining is renowned for producing juicy turkey, it can be cumbersome. We explore an alternative to our traditional brining obsession and discover that salting—essentially “dry-brining” by applying salt and letting the turkey rest in the fridge for a few hours—effectively enhances flavor and retains moisture in the meat. Recipe: Salt-Roasted Turkey, Sautéed Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey
Show Information
Season 8 Episodes 26
1.
Rainy Day BBQ Pork Chops
2.
Lemon Layer Cake
3.
Italian-American Classics
4.
Cookie Jar Favorites
5.
Kansas City BBQ
6.
French Classics
7.
Coffeehouse Treats
8.
Asian Take-Out at Home
9.
Holiday Beef Tenderloin Dinner
10.
Pasta and Tomatoes, Reimagined
11.
A New Way with Turkey
12.
White Chicken Chili Supper
13.
French Apple Tart
14.
Chicken in a Skillet
15.
Pizza Party
16.
Old-Fashioned Breakfast Cakes
17.
Bistro Steak Dinner
18.
Lightening Up Chocolate Desserts
19.
Fish on the Grill
20.
Indian Favorites, Simplified
21.
Grilled Cornish Game Hens
22.
Easy Skillet Suppers
23.
Four-Cheese Lasagna
24.
Two Ways with Shrimp
25.
Drive-In Specials
26.
Favorite Slow Cooker Classics
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