Episode Overview
America's Test Kitchen introduces a unique method for grilling chicken—high-roast butterflied chicken—that yields mouthwatering flavors, particularly when paired with roasted potatoes and asparagus. Recipes: Crispy-Skinned High-Roast Butterflied Chicken with Potatoes; Garlic-Infused Pan-Roasted Asparagus with Parmesan Equipment Corner: Wireless Thermometers Tasting Lab: Chicken
Show Information
Season 6 Episodes 26
1.
Eggs for Brunch
2.
Tex-Mex Favorites
3.
South-of-the-Border Soups
4.
Cooking with Squash
5.
Dinner on a Dime
6.
One Skillet Dinners
7.
More American Classics
8.
Meat and Potatoes II
9.
High Roast Chicken Dinner
10.
Let's Talk Turkey
11.
Pork Chops and Tenderloins
12.
Fish Steaks 101
13.
Seafood Classics
14.
Italian Classics
15.
Two Curry Traditions
16.
Asian Chicken
17.
Paella Party
18.
Grilled Pizza
19.
Grill Roasted Pork Loin
20.
Pulled Pork & Cornbread
21.
Rethinking Barbecued Chicken
22.
Summer Fruit Desserts
23.
Deep-Dish Apple Pie
24.
Cookies
25.
Old-Fashioned Birthday Cake
26.
German Chocolate Cake
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