Episode Overview
Bid farewell to dense scones and heavy pound cake! In our culinary studio, we believe that afternoon (or even morning) tea provides the perfect opportunity to create a delightful assortment of scones or a zesty lemon pound cake. Crafting these easy treats at home guarantees tastier results compared to store-bought options. Recipes: Zesty Lemon Pound Cake; Oatmeal Scones Equipment Showcase: Citrus Juicers and Reamers Tasting Lab: Grocery Store Tea Selection
Show Information
Season 4 Episodes 26
1.
Salad 101
2.
Summer Tomatoes
3.
One-Pot Wonders
4.
East Coast Seafood
5.
New Orleans Menu
6.
Freedom from Red Sauce
7.
Quick Classic Pastas
8.
Pot Roast
9.
Maple-Glazed Pork Roast
10.
Truck Stop Classics
11.
Chicken in a Skillet
12.
Chicken in a Pot
13.
Steak and Potatoes
14.
Steak Tips
15.
Stir Fry 101
16.
Asian Noodles
17.
Italian Classics
18.
French Food in a Flash
19.
Tea Time
20.
Sunday Brunch
21.
The Pancake Show
22.
Cookie Jar Favorites
23.
Summer Berry Desserts
24.
Easy Sheet Cakes
25.
Lemon Cheescake
26.
Showstopper Deserts
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