Episode Overview
In this episode, host Julia Collin Davison guides Bridget Lancaster as she prepares a flavorful Spice-Rubbed Pork Roast en Cocotte paired with Caramelized Onions. Tasting expert Jack Bishop puts Bridget and Julia to the test in a competitive tasting of various chocolate cake mixes. Meanwhile, test cook Erica Turner delights the audience with her recipe for Double-Apple Bread Pudding, adding a sweet twist to the show.
Show Information
Season 25 Episodes 26
1.
Pork and Apples
2.
Chicken on the Grill
3.
Fall Bounty
4.
The Noodle Show
5.
Breakfast for a Crowd
6.
Easy Chicken Dinners
7.
Savory Pies
8.
Everything but the Turkey
9.
New Thanksgiving Classics
10.
A Showstopping Chocolate-Raspberry Trifle
11.
Christmas Baking
12.
Fish the French Way
13.
Pub-Style Favorites
14.
Pasta with Greens
15.
Bold and Beefy
16.
Dinner at the Bier Garten
17.
Pork Chops for Everyone
18.
Decadent Pasta Dishes
19.
Spring Dinner for Two
20.
Breakfast with a European Accent
21.
Caramel Delights
22.
Unexpected Burgers
23.
Mexican Classics, Slow and Fast
24.
Brunch at the Bistro
25.
Saucy Mediterranean Nosh
26.
Chinese Dumplings and Soup
Servers