Episode Overview
This episode features a delightful dish of Spanish braised chicken infused with sherry and saffron, known as pollo en pepitoria. Additionally, viewers will discover a vibrant Israeli couscous recipe, combining zesty lemon, fresh mint, sweet peas, creamy feta, and tangy pickled shallots. The episode also includes an insightful Tasting Lab segment focused on exploring the unique flavors and textures of Israeli couscous.
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Season 16 Episodes 10
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