Episode Overview
In our quest to discover the secrets behind the light and buttery texture of French croissants, we journeyed to Paris. Upon returning to our test kitchen, we applied our newfound knowledge to create a reliable, step-by-step recipe. Additionally, we unveil our perfected take on another brunch classic: crêpes, ensuring a delightful culinary experience.
Show Information
Season 12 Episodes 26
1.
Simply Chicken
2.
Fall Classics
3.
Rise and Shine Breakfast
4.
Chocolate Torte
5.
Pasta, Please
6.
A Slow and Easy Thanksgiving
7.
A Latin Celebration
8.
New York-Style Pizza at Home
9.
Shake and Bake Reinvented
10.
Here's the Beef
11.
Crepes and Croissants
12.
Salmon and Sole
13.
Soup and Bread From Scratch
14.
A Moroccan Feast
15.
Vegetarian Pasta Night
16.
Cool and Creamy Desserts
17.
Backyard Chicken Dinner
18.
Slow-Cooker Revolution
19.
Mediterranean Specials
20.
Cold-Weather Comfort
21.
Gnocchi and Panzanella
22.
Time to Grill
23.
Sweet Summer Endings
24.
Southeast Asian Favorites
25.
Summertime Supper
26.
Bistro-Style Steak and Potatoes
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