Episode Overview
Martha teams up with Chef Costas Spiliadis from Estiatorio Milos to create a delicious spread featuring Taramosalata and a fresh salad. Together, they construct a stunning tower of eggplant and zucchini, accompanied by creamy tzatziki. For the main dish, they prepare a fish using the salt-baking technique, serving it alongside a dollop of yogurt.
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Season 3 Episodes 10
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