Episode Overview
As the harvest season unfolds, join host Marc Summers on a culinary journey celebrating the flavors of fall. First, we visit Yates Cider Mill to uncover the hustle of apple season. Then, discover the secret behind the beloved spices at the Vienna Beef chili factory. Next, we head to Zachary Confections to explore the creation of the iconic autumn treat, Candy Corn. Afterward, we stop by Reser's to witness their potato mashing process. We also learn how Sara Lee crafts the pumpkin pie that fills us with gratitude. Finally, Taffy Town reveals the art of making their stretchy confections.
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Season 20 Episodes 13
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