Episode Overview
Join host Marc Summers as he dives into the world of tailgating in this episode! First, we explore the delicious grilling options Texas fans savor during games. Then, we visit the team at Sara Lee, who proudly claim their buns offer exceptional softness and smoothness. Next, we discover how Samuel Adams beer enhances any tailgate experience. Former NFL star Mark Schlereth shares his recipe for Stinkin' Good Green Chili, followed by a look at the unique rounded edges of Doritos chips. Lastly, we visit Plochman's factory to uncover the secrets behind their mustard expertise.
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Season 19 Episodes 13
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