Episode Overview
Dive into a delicious journey with Marc Summers as he explores a variety of mouthwatering appetizers. Discover the portable poultry potstickers from Chili's, savor Mimi's creamy spinach artichoke dip, enjoy mini pizzas from Amy's Kitchen, and indulge in Outback's famous bloomin' onions alongside empanadas from Buenos Aires Pizzeria.
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Season 18 Episodes 13
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