Episode Overview
In this episode, host Marc Summers embraces the philosophy that bigger is better. He kicks things off by diving into the largest popcorn ball ever made, then heads over to Chicago's Big Bar to try out Bonerts’ massive three-foot pie. Next, he visits Sayklly's Confectionary for their giant turtle-sized chocolate snappys and wraps up his adventure with some colossal goodies from Cookietree Bakeries.
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Season 16 Episodes 13
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