Episode Overview
In this episode, we dive into the aromatic world of garlic, showcasing a variety of delectable garlic-infused dishes. We kick things off by donning our aprons for the Garlic Chef Competition and check out how Cole's crafts their renowned frozen garlic bread. Then, we explore a restaurant dedicated entirely to garlic-based dishes. Discover how Claussen incorporates garlic into pickles and uncover a company catering to garlic enthusiasts with survival gear. Lastly, find out how one mint is tackling the lingering aftertaste of garlic.
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Season 14 Episodes 13
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