Episode Overview
In this high-flying episode, guest chef Jimmy Canora joins the competition as the culinary contestants tackle the challenge of airplane food. With limited ingredients and the pressure of creating delicious meals in a confined setting, the chefs must innovate to impress the judges. As they navigate the unique constraints of in-flight dining, viewers can expect a blend of creativity and strategy, making for an exciting culinary showdown at 30,000 feet!
Show Information
Season 3 Episodes 14
Servers