Episode Overview
This week, Kristen is joined by the renowned Chef Emeril Lagasse for the Quickfire Challenge, where the chefs are challenged to reinvent livermush. In the Elimination Challenge, they must pay tribute to North Carolina’s vibrant textile heritage by utilizing ingredients dyed with natural colors in their creations. Amirah Kassem, the founder of Flour Shop, joins Emeril, Kristen, Tom, and Gail at the judges’ table to evaluate the dishes.
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Season 23 Episodes 12
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