Episode Overview
In the episode titled "Foraged in Fire," guest judges Brenda Holder and Tracy Little guide the five remaining chefs on a foraging expedition in the Canmore Forest. To clinch a place in Italy, the chefs must wow the judges by creatively using the ingredients they gather from the wild. This challenge tests their culinary skills and resourcefulness, as they strive to impress with their unique dishes crafted from nature's bounty.
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Season 22 Episodes 14
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