Episode Overview
In this episode, the focus is on transforming unappealing leftovers into gourmet dishes, testing the chefs' creativity. They are challenged to craft high-end cuisine from some truly unappetizing ingredients and then prepare a lavish multi-course meal using only the previous night's leftover items from a restaurant's fridge. Guest Judge: Michelle Bernstein QuickFire Challenge: Prepare a Dish Featuring "Offal," the Often Overlooked Animal Parts. Elimination Challenge: Design a Luncheon for Sixty Guests Utilizing Leftovers from the Social Menu.
Show Information
Season 2 Episodes 13
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