Episode Overview
In this episode, the chefs pay tribute to the legendary Pulitzer Prize-winning food critic Jonathan Gold. Armed with Gold’s final guide, they embark on a culinary adventure throughout Los Angeles, exploring its diverse taquerias, food trucks, beloved local cafes, high-end restaurants, and unique ethnic eateries. Inspired by this extraordinary journey, the chefs craft special dishes to serve 200 of Gold’s friends, family, and cherished restaurateurs at the historic Union Station. Renowned food writer and close friend of Gold, Ruth Reichl, joins Padma, Tom, and Gail as a guest judge for this heartfelt event.
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Season 17 Episodes 14
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