Episode Overview
The final three chefs journey to the Yucatan Peninsula, where they face Chef Roberto Muñoz Zurita's challenge to craft a dish that highlights the bold flavors and heat of the renowned local habanero, sourcing ingredients from nearby markets. Culinary icon Jeremiah Tower provides insights into traditional Mayan cuisine, setting the stage for another challenge: creating a dish using only ancient Maya ingredients and cooking tools. The competition takes place in a historic cenote, with a panel of judges that includes esteemed local chefs Roberto Solis, Guillermo Beristain, and Carlo Cardenas. The top two chefs will advance to the finale.
Show Information
Season 14 Episodes 14
1.
Something Old, Something New
2.
Southern Hospitality
3.
Choke Holds and Clammy Hands
4.
The Feast of Seven Trash Fishes
5.
Smoke 'em If You Got 'em
6.
A Southern Legend
7.
Booty
8.
Restaurant Wars
9.
For the Kids
10.
Shrimp Boats and Hat Ladies
11.
Adios Charleston, Hello James Beard
12.
Cooking Away in Margaritaville
13.
Trial By Fire
14.
Comida Final
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