Episode Overview
In this intense quickfire challenge, contestants face stringent budget constraints as they navigate ingredient selections priced by the pound. With a strict limit of three dollars to spend, they must creatively utilize their resources. However, the twist lies in the fact that all items available in the Top Chef pantry come at no cost, adding an intriguing layer to the competition as they balance frugality with culinary ingenuity.
Show Information
Season 1 Episodes 12
Servers