Paul Hollywood: A Baker's Life (2017)

Episode Overview

Title: Pork Pie, Donuts & Danish Pastries In this episode, Paul Hollywood reflects on his beginnings as an apprentice baker in his father's shops, leading up to his tenure at the luxurious Cliveden House Hotel, where he had the honor of cooking for the Queen Mother. The menu features delightful fresh fruit donuts and traditional British pork pie. Paul heads back to his hometown of Merseyside to reconnect with lifelong friends. Additionally, he takes on the night shift at the illustrious Chester Grosvenor, the hotel that launched his career, crafting beautiful seasonal Danish pastries.