Episode Overview
Chef Antonia Lofaso and her sous chef slip into a struggling restaurant incognito, posing as everyday staff to uncover the cracks beneath the surface. As they peel back the layers—from kitchen chaos to front-of-house friction—they pinpoint the real issues threatening the business. With time running out, they roll up their sleeves, retraining the team and reshaping the menu to salvage what’s left. It’s a high-stakes rescue mission where every misstep could shutter the doors for good, but Antonia’s sharp instincts might just save the day.
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Season 1 Episodes 5
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