Man, Fire, Food

Roger Mooking embraces his passion for fire in this culinary adventure, traveling across the United States to explore unique cooking techniques. He meets pit-masters, chefs, and home cooks who elevate their dishes through the art of fire. From rustic chuck wagons to an innovative smoker fashioned from an old airplane, these culinary enthusiasts showcase their extraordinary methods. Each episode highlights the depth of flavor that fire can bring to cooking, revealing the creativity and skill behind each dish. Mooking's journey celebrates the primal connection between food and flame.