Rick Stein's Road to Mexico

Rick Stein embarks on a culinary journey reminiscent of his 1970s road trip, exploring the vibrant landscapes and rich traditions from San Francisco to Oaxaca. As he travels through California and into Mexico, Stein immerses himself in the local food scene, uncovering regional delicacies and the cultural significance behind them. With each stop, he shares his passion for cooking and highlights the connections between diverse culinary practices, creating a delightful blend of travel, culture, and gastronomy that tantalizes the senses and inspires viewers to appreciate the flavors of this dynamic route.