Andrew Zimmern's Field to Fire

Andrew Zimmern embarks on a culinary adventure in Field to Fire, exploring the great outdoors to hunt down his favorite proteins. Journeying from the wilds of Oklahoma for wild pigs to the waters of Louisiana for redfish, Zimmern showcases his passion for sourcing natural ingredients. Once the bounty is secured, he reveals the art of cooking wild game over an open flame, offering invaluable tips and techniques. This series celebrates the connection between nature and cuisine, inviting viewers to embrace the thrill of foraging and the joy of crafting unforgettable meals.