South Africa With Gregg Wallace

Gregg Wallace embarks on a culinary adventure across South Africa, immersing himself in the country's stunning landscapes and rich flavors. His journey takes him to six captivating destinations, including a thrilling safari in Amakhala, the vibrant streets of Soweto, and the breathtaking Augrabies Falls. Along the way, he explores Cape Town's renowned winelands, indulges in traditional Afrikaans braai at sunset, and samples local treats like fat cakes from street vendors. From the wild coast to urban centers, Gregg seeks to uncover the true essence of South African cuisine, celebrating its diversity and heritage.