Sell by Dates: The Surprising Truth

Journalist Harry Wallop and restaurant critic Jimi Famurewa, alongside a panel of experts, delve into the often-misunderstood world of food packaging labels. They explore the validity of sell-by dates and the fine print that accompanies them, questioning whether these indicators are merely a marketing ploy. Through insightful interviews and compelling research, the team uncovers surprising truths about food safety and waste, challenging common perceptions and shedding light on how consumers can navigate these labels more effectively.