A Very Venice Romance

Amy, a driven executive at a wellness company in New York City, seeks a talented chef to assist with a new meal prep kit initiative. Her target, Marcello Barone, an Italian chef, initially declines her offer, preferring the tranquility of his cooking school in Venice after a disappointing stint in New York's culinary scene. Undeterred, Amy enrolls in his school, immersing herself in the beauty of Venice and the art of Italian cooking. As Marcello teaches her the importance of fresh ingredients, Amy finds herself torn between her professional ambitions and the allure of a new life in Italy after the course ends.